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Job Description
- Provide cost information to support decision and alternative selection.
- Evaluate and analyses fee proposals / bids and provide recommendation for decision making
- Provide forecasts and cash flow analysis.
- Preparation and review of cost estimates.
- Manage the cost report and provide regular updates on financial position
- Manage the development, validation and maintenance of the project schedule
- Develop reporting tracking tools and generates cost reports on regular basis including evaluation of earned value
- Build intricate spreadsheets to enable fast and accurate data manipulation of large datasets.
- Extract data from several sources, transforming it to fit operational needs.
- Reconcile data to support complete accuracy and creates a clean audit trail.
- Implement, administer and maintain cost control system and procedures to track project budgets, commitments, expenditures and forecasts for projects of medium complexity and value.
Job Requirements
- Previous experience in Food and Beverage field preferably tomato paste and juice concentrates.
- 5 - 8 Years of experience in financial controlling , costing and budgeting.
- SAP experience is a must.
- BSc degree in Accounting
