Job Details
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Job Description
Job Scope:
- Accomplishes subsidiary objectives by establishing plans, budgets, and results measurements; allocating resources; reviewing progress; making mid-course corrections.
- Coordinates efforts by establishing procurement, production, marketing, field, and technical services policies and practices; coordinating actions with corporate staff.
- Provide direct management of key functional managers and executives in the business unit.
- Insure the development of tactical programs to pursue targeted goals and objectives.
- Insure overall delivery and quality of the unit's offerings to customers.
Job Requirements
- From 10 to 15 years of experience, with 3-5 years of relevant experience.
- Food and Beverages industry is preferable.
- Fluency in English.
- Bachelor Degree in any relevant field.
