Job Details
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Job Description
Job Scope:
- Completes store operational requirements by scheduling and assigning employees; following up on work results.
- Supervising and guiding staff towards maximum performance.
- Preparing and controlling the store’s budget aiming for minimum expenditure and efficiency.
- Inspect the areas in the store and resolve any issues that might arise.
- Plan and oversee in-store promotional events or displays.
Job Requirements
- 7+ years of experience, with 3-5 years of relevant experience.
- Food and Beverages industry is preferable.
- Fluency in English.
- Bachelor Degree in any relevant field.
