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Job Description
- The main duty of a waiter is to take orders and serve food and beverages to customers
- They take down the customer’s order and then enter that in the computer which helps in billing later
- They pass on the order to the chefs in the kitchen and make sure that the food reaches the right table
- They also recommend the wine and other drinks to the customers
- They suggest names of dishes to the customers and helps them decide which dishes may be combined
- They check if the food has been presented well before serving it.
- Before and after every meal, they prepare the table, put new linen, set up flowers and cutlery.
Job Requirements
Presentable
Males only
Good communication skills
Have the ethics of hospitality
Good command of English
Have a background in F&B "Hotels or restaurants"
