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Job Description
To control the Food & Beverage Cost.
- Engineer the menu in terms of costing.
- Prepare variance analysis for food & beverage and communicating / discussing with relevant parties.
- Update and maintain receipts into the systems.
- Coordinate with restaurant manager and finance to sort out issues pertaining to F&B.
- Check the daily Food & Beverage revenues report submitted by the income audit for accuracy of covers and average check.
- Participate in monthly market survey and involve in formal negotiation for annual and large contracts involving inventory items.
- Maintain a daily record of inventory purchased for every chart of account and ensure it is balance with account payable.
Job Requirements
- Very good English is a must
- living in Tagamoa, nasr city, Heliopolis area or around.
- Males only,
- Preferred F&B background,
