Job Details
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Job Description
Job Scope:
The Cost Controller will be following up with different departments to improve the financial performance.
Main Responsibilities and Duties:
- Analyze, control, improve and report food and beverage costs, expenses and revenue.
- Maximize the food and beverage profitability, productivity and quality by providing data to the management.
- Coordinate with other departments regarding operational matters.
Job Requirements
- Minimum education of Bachelor degree in Accounting or relevant discipline.
- Minimum of 4 years in cost control experience in a similar capacity.
- Knowledgeable and proven experience in F&B cost management from hotel/ residential project, or hospitality industry is highly regarded.
- Have good communication skills in written and spoken English.
- Have a positive attitude toward challenges and the drive to excel.
- Ability to work with a team and lead a team.
- High level of organization skills.
- Attention to detail.
