Job Details
Skills And Tools:
Job Description
· Leads the quality team in order to establish and maintain highest quality levels of products
· Leads, develops, manages the development and implementation of goals, objectives, policies, procedures and systems pertaining to the Quality.
· Supervises the quality activities in all production stages.
· Identifies and defines projects to reduce consumer complaints.
· Identifies and defines projects to reduce factory waste.
· Identifies gaps and drives improvements through structured work plans and KPIs
· Implements Quality Management Systems and assess performance
· Ensures compliance of the audit programs for internal and external audits
· Ensures that testing methods and procedures are properly understood, carried out and evaluated
· Ensures the effective operation of the HACCP and Food Safety teams
· Drives Hygiene and programs across the whole factory and branches.
· Promotes quality awareness and ownership across the whole factory (maintenance, production, warehouse teams).
· Monitors performance by gathering relevant data and producing monthly reports.
· Ensures compliance with national standards and legislations.
· Identifying relevant quality-related training needs and delivering training.
· Manages efficiently the budget allocated.
Other duties as assigned by management.
Job Requirements
-BSc of Agriculture"Food Science" or related area.
12-15 years hands-on experience in FMCG Production & Branches Quality Management.
-Excellent in English language.