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Job Description
- Manage and control effective operation
- Ensure the efficient and effective delivery of catering operations to the client in accordance with the agreement
- To deliver the highest possible standard of food with the resources available and within budget to achieve sales and profit targets
- Manage labor costs
- Ensure standard menus in place are in line with financial budget
- Ensure waste control measures are in place
- Check quality of deliveries of fresh food and bakeries
- Follow up maintenance & repair of equipment’s
- Follow up & estimate raw materials consumptions
- Provide operational insights along with strategic marketing plans to grow sales and deliver customer satisfaction
- Effective management of the team to ensure the delivery of both qualitative and quantitative results
- Manage and control the service offers for the client to the agreed specification and to the agreed performance
- To actively seek and identify opportunities and innovation for business growth & development with focus on latest food trends and best practices
- Responsible for HES compliance within the catering services
- Motivate, coach and train staff to perform to the highest standards and in line with Company Policy
- Ensure hospitality is produced to the highest possible standard and is delivered to the agreed specification
Job Requirements
- Proven track record in a similar environment.
- Proven experience within a high-volume catering environment.
- Excellent communication skills with Customers, Client, Colleagues and Team Members.
- Strong commercial and business acumen.
- Strong financial understanding and demonstrable budgetary control and results orientated.
- Experienced leader with excellent people skills and positive attitude.
- Self-motivated and innovative.
- Resourcefulness (capable of taking the initiative and overcoming challenges).
