F&B Operation Manager

Food Plus Co - Alexandria, Egypt

127
Applicants for
1 open position
124
Seen
16
Shortlisted
77
Rejected
Experience Needed:
More than 5 years
Career Level:
Manager
Job Type:
Full Time
Salary:
Negotiable
Vacancies:
1 open position
About the Job
  • Oversee the management of restaurants, kitchen, and catering operations.
  • Manage staff within the organization structure.
  • Communicate with food & beverage staff and conduct effective briefings.
  • Develop quality management system.
  • Monitor the implementation of purchasing procedures.
  • Ensure compliance with business operations and hospitality laws.
  • Manage the delivery of high quality services to guest.
  • Works with HR and manpower planning and management needs.
  • Perform any duties which may be assigned by management from time to time.
Job Requirements
  • Good communication and writing skills.
  • Problem solving, reasoning, motivating, organizational and training abilities.
  • Demonstrate ability to communicate with customers and employees.