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Job Description
- Responsible for directing and supervising a group of employees involved in inspection and quality control procedures regarding purchased material, in-process material and finished products to assure that quality control standards are achieved.
- Plan and assign work of subordinates.
- Develop and/or adapt inspection equipment to meet quality control standards, make suggestions regarding procedures, standards and equipment to facilitate work and maintain product quality.
- Analyze facts or circumstances surrounding individual problems to determine what action should be taken within the limits of standard practices.
- Responsible for compilation and maintenance of inspection reports and records.
- Investigate and determine cause of faulty work and consult and advise other departments as to corrective measures.
- Provide all employees with necessary tools, proper training and corrective direction.
- Interact with Purchasing to ensure adequate qualities of good quality ingredients.
- Maintain discipline, morale and harmonious relations among subordinates.
- Investigate and adjust personnel problems within area of responsibility.
- Effectively recommend as to hiring, promotions, wage adjustments and terminations.
Job Requirements
- Supervisory experience within Food industry (prefers 3+ years)
- 3-5 years of QA/QC experience within manufacturing environment
- Certified in food safety/compliance.
- HS diploma ; Bachelor degree a plus
- Intermediate computer skills required: data analysis/creation, Microsoft Office & Excel, Google
- Certificates require ISO 18001
- ISO 14001 – ISO 22000 – ISO 17025- ISO 9001-2008
- HACCP
