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Chef De Partie

Gorilla Entertainment
Heliopolis, Cairo
Posted 7 years ago
3 open positions
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Job Details

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Job Description

  • Preparing menus in collaboration with colleagues
  • Ensuring adequacy of supplies at the cooking stations
  • Preparing ingredients that should be frequently available (vegetables, spices etc.)

Responsibilities:

  • Prepare menus in collaboration with colleagues
  • Ensure adequacy of supplies at the cooking stations
  • Prepare ingredients that should be frequently available (vegetables, spices etc.)
  • Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
  • Put effort in optimizing the cooking process with attention to speed and quality
  • Enforce strict health and hygiene standards
  • Help to maintain a climate of smooth and friendly cooperation

    Job Requirements

    • Proven experience in a Chef de Partie role
    • Excellent use of various cooking methods, ingredients, equipment and processes
    • Ability to multi-task and work efficiently under pressure
    • Knowledge of best cooking practices

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