Quality Control Engineer (Food Safety & Hygiene Engineer)
PPLMX -
Beni Suef, Beni SuefPosted 1 year ago111Applicants for1 open position
- 35Viewed
- 10In Consideration
- 9Not Selected
Job Details
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Job Description
- Ensures that CCPs (Critical Control Points) monitoring system is implemented and timely reported.
- Implements MSCS (Master Cleaning Schedule) with Hygiene &Sanitation Team •
- Follow up the progress of IPM (Integrated Pest Management) •
- Reports FSNM (Food Safety Near Miss), as also follow up actions taken and closer
- Ensures that all Food Safety standards and PRPs (Pre requisites’ Program) are implemented.
- Responsible for product food safety and quality throughout the manufacturing process.
- Responsible for performing sanitation verification testing on equipment and other areas required •
- Responsible for the correct recording and filing of all relevant record logs and Documentation.
- Ensures the correct recipe guidelines for products are met during processing Ensures employees are following all Food Safety and worker safety practices •
- Ensures and educates employees on food safety standards •
- Collect product samples for Product Development, lab retains and the laboratory •
- Perform inspections on Products, Equipment and Machinery Conducts temperature checks on products and ensure all HACCP, and Heath Authority rules and regulations are followed and manage log books •
- Monitors customer specifications to ensure proper weight and appearance of products produced •
- Communicates products that do not meet specification or quality to the unit production manager •
- Reports violations to management & to issue disciplinary action •
- Ensures proper color codes are marked on the products produced.
Job Requirements
- Bachelor’s Degree in Agriculture Engineering, Chemist or Equivalent relative to Field Expertise.
- Minimum (2 to 3) years’ experience in a quality control and food safety inspector.
- Self-motivated with proven leadership skills.
- Proficient in Microsoft Office.
- Must be able to work in a team environment.
- Ability to work in fast-paced, effectively under pressure, and deadline-oriented environment.
- Preferably residing in Beni Suef
- Must have Certificates on (HACCP-Food Safety)
- Preferable to obtain one of the following certificates: ISO 9001, ISO 22000, GMP.
