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Food Export Manager - Africa

Cairo, Egypt
Posted 3 years ago
96Applicants for1 open position
  • 78Viewed
  • 15In Consideration
  • 12Not Selected
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Job Details

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Job Description

  • Studying the market in the target countries.
  • Responsible for the overall sales performance in a designated geographical area.
  • Selling multiple products at various levels.
  • Identifying new markets for exports and developing new business accounts
  • Planning a sales campaign suited to that countries and current consumer trends
  • Planning and reviewing budgets for product ranges
  • Meeting with clients here or overseas
  • Negotiating the sale terms and meeting sales targets
  • Organizing licenses and other legal requirements for certain products, such as pharmaceuticals
  • Managing administration, such as orders, contracts and export documents
  • Troubleshooting to sort out any problems with the exports.

Job Requirements

  • Previous selling records in African countries specially in wheat flour, pasta, vegetable oil, sugar, tomato paste, yeast and milk powder
  • Knowledge of African market and consumer behavior
  • Previous work records with local agents and local distributors in African markets
  • Fluent in English and French is a must
  • University degree and post graduate certificates is a plus.
  • Good communication and presentation skills.

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JobsLogistics/Supply ChainFood Export Manager - Africa