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Restaurant Manager

Cairo, Egypt
Posted 3 years ago
90Applicants for1 open position
  • 12Viewed
  • 0In Consideration
  • 0Not Selected
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Job Details

Experience Needed:
Career Level:
Education Level:
Salary:
Job Categories:

Skills And Tools:

Job Description

Main Duties:

  • Coordinate the entire restaurant operation, including front-of-house and back-of-house
  • Deliver superior guest services and ensure absolute customer satisfaction
  • Respond efficiently to customer complaints
  • Enforce and offer the best quality of products possible
  • Organize and supervise shifts
  • Appraise personnel’s performance and provide feedback to keep them upbeat and productive
  • Estimate consumption, forecast requirements and maintain inventory
  • Track compliance with sanitation and safety rules and regulations
  • Control costs and cut waste
  • Successfully promote and publicize the brand
  • Nurture a positive working environment and lead by example as a restaurant supervisor
  • Track operations and start corrective actions

Job Requirements

  • Communication and leadership skills

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