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Job Description
Job Scope:
The Cost Controller will be following up with different departments to improve the financial performance.
Main Responsibilities and Duties:
Analyze, control, improve and report food and beverage costs, expenses and revenue. Maximize the food and beverage profitability, productivity and quality by providing data to the management. Coordinate with other departments regarding operational matters.
Job Requirements
- Minimum education of Bachelor degree in Accounting or relevant discipline.
- Minimum of 4 years in cost control experience in a similar capacity.
- Knowledgeable and proven experience in F&B cost management from hotel/ residential project, or hospitality industry is highly regarded.
- Have good communication skills in written and spoken English.
- Have a positive attitude toward challenges and the drive to excel.
- Ability to work with a team and lead a team.
- High level of organization skills.
- Attention to detail.