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Job Description
A financial and cost accountant for Restaurants. Currently, will be responsible for one restaurant. Will be responsible for:
- Managing, reporting and registering cost control elements on the already available cost control software.
- Establishing the financial accounting system for managing revenues and expenses, and payroll (with overtime).
- Creating financial reports
Job Requirements
- Must have experience in financial accounting, auditing and annual reports.
- Cost control accounting related to food processing for restaurants.
- Age below 30.
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