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Job Description
- Manage the factory to make good quality pasta every day.
- Focus on Long Goods (sheets) and Short Goods (sheets).
- Make sure the machines run fast and stop time is low.
- Control the drying process so pasta does not break.
- Check the semolina and materials to keep the taste good.
- Lead the workers and solve problems on the line.
- Keep the factory clean and safe (HACCP / Food safety rules).
- Report to management about production numbers.
- Ensure specific moisture levels and drying curves are maintained to guarantee product stability and cooking quality .
- Monitor waste rates and analyze root causes for cracks, breakage, or white spots in the final product.
- Coordinate with maintenance to ensure preventative maintenance is scheduled, especially for critical equipment like long-goods dryers and cutters .
- Lead, train, and mentor shift leaders and line operators, ensuring they understand handling different pasta sheets.
Job Requirements
- Education: Bachelor’s degree in Food Engineering, Food Technology, or Mechanical/Industrial Engineering .
- 10-15 years working in food industry , 5 years in pasta factory.
- 5 years as a Manager (supervising people).
- Must know how to make Long Cut and Short Cut pasta.
- Know how to use pasta machines .
- Strong leadership with the ability to manage large teams in a fast-paced FMCG environment.








