Production Manager (food industr...
Job Details
Skills And Tools:
Job Description
Responsibilities:
1. Planning and Overseeing Production Operations:
• Develop production plans to meet market demands and customer needs.
• Ensure efficient implementation of daily and weekly production schedules.
• Monitor the workflow on production lines to achieve targets.
2. Quality Assurance:
• Oversee the application of quality standards (e.g., ISO, HACCP) during all production stages.
• Review quality reports and implement necessary improvements.
• Ensure that products comply with required health and legal standards.
3. Team Management:
• Lead the production team and allocate tasks and responsibilities.
• Train and develop staff on the latest production techniques and methods.
• Resolve issues encountered by workers to ensure continuous production.
4. Improving Efficiency and Productivity:
• Enhance the performance of production lines and minimize waste.
• Develop processes to save time and resources.
• Provide regular reports to senior management on performance and productivity.
5. Coordination with Other Departments:
• Collaborate with the maintenance department to ensure proper functioning of machines and equipment.
• Communicate with the procurement department to ensure the availability of raw materials.
• Work with the quality department to implement best practices.
6. Health and Safety Compliance:
• Ensure the implementation of safety procedures within the factory.
• Periodically review and update emergency plans.
7. Cost and Inventory Management:
• Monitor production costs and work on reducing them without compromising quality.
• Oversee the inventory of raw materials and finished goods to ensure constant availability.
Job Requirements
• Bachelor’s degree in Industrial Engineering, Food Science, Business Administration, or a related field.
• Minimum of 5 years of experience in the food production industry, with prior managerial experience.
• Strong leadership and management skills.
• Good knowledge of quality standards and food safety.
• Proficiency in production management software and reporting tools.
Personal Attributes:
• Ability to work under pressure.
• Excellent organizational and analytical skills.
• Decision-making and problem-solving capabilities.
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