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Job Description
- Develop, innovate, and deliver a product mix Which is quality driven whilst maintaining aggressive Financial returns aligned with a business plan.
- Ensuring that all working methods are reviewed and Best practice is achieved in turn Can grow business Whilst delivering excellent Guest service.
- Responsible for managing the daily operations of the company branches, restaurants and cafes, and the home delivery service.
- Set a strategic sales development plan incorporating activities identified in the marketing plan, taking into account Egyptian market changes and conditions.
- Ensure the achievement of the annual sales budget.
- Monitor all trading results for each branch.
- To ensure that all aspects of the operation achieve high standards of service and maintain client satisfaction.
- Train, manage, and develop operations management and supervise subordinate members of staff in a manner that ensures their performance meets the required standards.
- Give full commitment in developing and keeping up to date the departmental Standard Operating Procedures Manual.
Job Requirements
- Not less than 15 years of experience in Cafes and restaurants management.
- Experience in pastry & bakery is a must
- Has a proven hands-on exposure with brands not less with 20 + branches in Egypt.
- Getting a master Degree would be an asset.
- Excellent Leadership skills.
- Strong interpersonal skills.