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Operations Manager (Patisserie & Cafes)

Exception Patisserie
Hadayek Alahram, Giza
Posted 3 years ago
175Applicants for1 open position
  • 133Viewed
  • 8In Consideration
  • 12Not Selected
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Job Details

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Job Description

  • Develop, innovate, and deliver a product mix Which is quality driven whilst maintaining aggressive Financial returns aligned with a business plan.
  • Ensuring that all working methods are reviewed and Best practice is achieved in turn Can grow business Whilst delivering excellent Guest service.
  • Responsible for managing the daily operations of the company branches, restaurants and cafes, and the home delivery service.
  • Set a strategic sales development plan incorporating activities identified in the marketing plan, taking into account Egyptian market changes and conditions.
  • Ensure the achievement of the annual sales budget.
  • Monitor all trading results for each branch.
  • To ensure that all aspects of the operation achieve high standards of service and maintain client satisfaction.
  • Train, manage, and develop operations management and supervise subordinate members of staff in a manner that ensures their performance meets the required standards.
  • Give full commitment in developing and keeping up to date the departmental Standard Operating Procedures Manual.

Job Requirements

  • Not less than 15 years of experience in Cafes and restaurants management.
  • Experience in pastry & bakery is a must
  • Has a proven hands-on exposure with brands not less with 20 + branches in Egypt.
  • Getting a master Degree would be an asset.
  • Excellent Leadership skills.
  • Strong interpersonal skills.

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JobsHospitality/Hotels/Food ServicesOperations Manager (Patisserie & Cafes)