Restaurant Branch Manager & Supervisor
Cairo, EgyptPosted 4 years ago98Applicants for3 open positions
- 70Viewed
- 5In Consideration
- 32Not Selected
Job Details
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Job Description
- A manager at a restaurant branch, shift based with the main duties of handling and supervising daily operations as well as ensuring the smooth running of the internal restaurant system and handling in-house customer complaints immediately.
Job Requirements
- 7+ years of experience in a restaurant including at least 2 years as a supervisor or manager
- Able to work in a fast-paced environment
- Friendly towards customers
- Flexible when it comes to morning or night shifts
- Presentable
- Very good communication skills and sales skills
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