Dessert/Pastry Chef - Culinary Consultant
Foodiena -
6th of October, GizaPosted 3 years ago13Applicants for1 open position
- 4Viewed
- 0In Consideration
- 0Not Selected
Job Details
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Job Description
- Create and prepare all items as required by the business.
- Prepare, clean and organize ingredients for use in the kitchen.
- Come up with recipe ideas from scratch.
- Train & Teach local girls how to make recipes.
- Plan and update the menu as per business requirements.
- Maintain up to date knowledge about pastry arts and ingredients.
- Carry out administrative duties to maintain an efficient workspace.
Job Requirements
- Proven experience working as a pastry chef/dessert in 5* hotels.
- Able to follow recipes and instructions accurately.
- Good knowledge of pastry arts and ingredients.
- Confident culinary techniques and skills.
- Good sense of planning and preparation for the day ahead.
- knowledge of dietary and allergens requirements .
- Strong organizational and time management skills.
- Punctual and discipline to ensure optimal work performance.
