Job Details
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Job Description
- Supervises the floor or a section during meal periods to ensure that all standards and steps of service are met through all guest’s interactions.
- Maintains personal hygiene and cleanliness of the restaurant at all
- Reports to duty at least 15 minutes before the start of
- Assists in preparation of weekly schedules and obtains the approval of the restaurant
- Ensures that checklists, requisitions and proper opening and closing functions are being completed each shift.
- Adheres to daily cleaning schedule or other duties assigned by the restaurant
- Executes all manager’s orders and
- Adheres to all work rules, regulations, policies, and
- Reports any equipment that requires maintenance to the restaurant
- Reports any accidents to the restaurant manager (e.g., burns, cuts, etc.).
- Injects enthusiasm into work and provides fast and friendly service to
- Supervises the floor during meal periods to ensure that all standards and steps of service are met through all guests interactions.
- Takes a proactive view towards
- Takes food & beverage orders from customers as per sequence of service
- Delivers food & beverage orders to customers as per standards
- Checks and ensures the level of satisfaction of customers.
- Ensures that what customers have received is what they ordered.
- Informs the restaurant manager of any customer dissatisfaction so corrective action may be
- Assists crew members whenever
- Supervises
- Knowledgeable of all menu items
- Coordinates directly with the cashier and head stations
- Performs any other duties as directed by the Restaurant Manager
Job Requirements
- Well Spoken in English.
