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Job Description
Purpose:
Assist in creating and evaluating standard operating procedures (SOP) and good manufacturing processes (GMP) and ensure their implementation, facilitating continuous improvement of production processes.
Key Accountabilities:
- Establish a cleaning program and ensure its continuous development.
- Cleaning and satiation plan risk assessment
- Ensure that all cleaning activities are done according to plan and matching with all requirements and standards.
- Working on updating the cleaning plan and ensuring that it's fully matching with what has been done on the shop floor.
- Accountable for the verification of cleaning practices on the site – and the practice itself.
- Ensure that production lines are ready to operate before production begins.
- Full responsibility for GMP implementation on site 24 x 7.
- Ensure adherence to various GMP policies and procedures.
- Ensure that all employees apply and adhere to personal hygiene requirements.
- Follow up on the implementation and commitment of employees to GMP rules.
- Training and verification of employee good hygiene practices.
- Full responsibility for keeping all cleaning records, sanitation, and GMP
- Handling the internal, external, and customers audits for, and matters belonging to the hygiene system
- Full responsibility for closing the GMP non-conformities on time and assigning CAPA.
Job Requirements
- Must be Beni Suef residents
- Bachelor's degree in science, pharmacist, or agricultural sciences and at least 2 years of experience in the food industry.
- Basic knowledge of quality, hygiene, and cleaning programs
- Strong attention to detail, observation, organizational & leadership skills.
- Knowledge of ISO, and BRC standard is an added advantage.
- Good grasp of MS Office.
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