Central kitchen Manager
MICT -
6th of October, GizaPosted 7 years ago17Applicants for1 open position
- 15Viewed
- 7In Consideration
- 0Not Selected
Job Details
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Job Description
This role will be responsible to operate and manage a central kitchen to produce different bakery and pastry products In addition to support in retail operations of 3 stores .
Main Responsibilities :
- Developing Central kitchen standard procedures of operation.
- Apply hygiene standards in all operational locations including retails.
- Cost Control and cost optimization of produced products.
- Maintain maximum efficient of kitchen and retail team.
- Suppliers management.
- Achieving central kitchen target sales.
Job Requirements
- Good experience in central kitchen and catering management.
- Experience in team management.
- Background in long shelf time products production.
- Experience in long shelf time products is essential.
