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Hospitality Manager (Executive Chef)

Alexandria, Egypt
Posted 4 years ago
78Applicants for1 open position
  • 22Viewed
  • 0In Consideration
  • 0Not Selected
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Job Details

Experience Needed:
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Job Description

  • Follow up the complains of workers
  • Follow up kitchen a cafeteria revenues
  • Follow up daily reports
  • Follow up cost reduction
  • Reporting to top management
  • Hire qualified personnel according to standards
  • Organize and coordinate operations to ensure maximum efficiency
  • Supervise and evaluate staff
  • Ensure supplies and equipment are adequate in quantity and quality
  • Handle customer complaints when necessary
  • Assist in pricing products or services
  • Assume responsibility of budgeting and monitoring expenses
  • Enforce adherence to regulations and quality standards
  • Ensure all records are kept properly and consistently
  • Review and prepare reports for senior management

Job Requirements

  • Communication and leadership skills
  • 10+ Years of experience in Hospitality industry
  • Excellent record of kitchen management
  • Creative thinking skills and ability to solve problems
  • Excellent communication skills.
  • BSc Degree.

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JobsHospitality/Hotels/Food ServicesHospitality Manager (Executive Chef)