Job Details
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Job Description
Main Duties:
- Devising and establishing a company's quality procedures, standards and specifications
- Setting standards for quality as well as health and safety
- Making sure that manufacturing or production processes meet international and national standards
- Looking at ways to reduce waste and increase efficiency
- Defining quality procedures in conjunction with operating staff
- Setting up and maintaining controls and documentation procedures
- Monitoring performance by gathering relevant data and producing statistical reports
- Making suggestions for changes and improvements and how to implement them
- Using relevant quality tools and making sure managers and other staff understand how to improve the business
- Making sure the company is working as effectively as possible to keep up with competitors.
Job Requirements
- Experience in the food industry is a must
- Proven experience as a quality manager
- Conscientious and responsible
- A keen eye for detail and a results-driven approach
- Outstanding communication skills
- Excellent organizational and leadership skills
- Skills in numerical and statistical analysis
- Proficient in MS Office
- In-depth understanding of quality control procedures and relevant legal standards
- Certification of quality is a strong advantage
