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Job Description
- Responsible for management of QA and FSMS in the agriculture sector.
- Manage the implementation of quality standers (Global GAP, GRACP, TESCO, BRC, Sedex, FSSC)
- Coordinate with company customers for any requirements or requests related to the quality.
- Follow up the implementation of quality and food safety.
- Prepare and conduct inspection for the all sites and facilities.
- Monitoring production processes to ensure there is no deviation from the standards of industry.
- Monitor critical control points and takes the necessary corrective actions in case of deviation from the critical limits.
- Prepare and conduct training for the staff and workers.
- Tracking quality team members. Prepare Audit Planning, Nonconformity Reports.
- Structure of the systems Documentation HACCP - Role of management - Equipment and validation.
- Develop and analyze statistical data and product specifications to determine standards and to establish quality and reliability expectancy of finished products.
- Provide technical and statistical expertise to teams.
- Formulate, document and maintain quality control standards and on-going quality control objectives. Coordinate objectives with production procedures in cooperation with other plant managers- and project managers to maximize product reliability and minimize costs.
- Create, document and implement inspection criteria and procedures. Interpret quality control philosophy to key personnel within the company.
- Provide, and oversee, inspection activity for product throughout the production cycle.
- Apply total quality management tools and approaches to analytical and reporting processes.
- Create and direct environmental test functions and applications.
- Maintain active role on internal continuous improvement teams.
- Design, develop and implement quality control training programs.
Job Requirements
- Bachelor's degree in agriculture preferably in crop management, or any related fields.
- Preferred hands-on experience in crop management or related job.
- 5-10 years of experience in the same position.
- Must have extensive knowledge of:
- Plant health and nutrition as applied to particular species and breeds.
- Soil preparation and irrigation.
- Pest management and weed control.
- Must have knowledge of the specific requirements for growing fruit and vegetables.
- Must have an understanding of harvest and post-harvest handling practices.
- Must have thorough record keeping skills.
Additional Required Expectations:
- Company Policy & Safety Awareness Must abide by and enforce best safety practices. Must abide by agreed upon work schedule (Attendance and Punctuality).
- Team & Communication Skills Strong interpersonal skills to collaborate and communicate effectively with other staff members. (Bilingual skills preferred: Arabic, English and Spanish)
- Abilities and Quality of Work Attention to details, asking questions, and inspecting work for accuracy.
- Time Management Excellent prioritizing, planning, time management, and organizational skills.
- Lead / Self Led Skills Be self-motivated, have patience to hold space, take initiative, problem solving, flexibility and willing to learn new tasks.