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Job Description
- Construct and monitor those cost effective data accumulation systems needed to provide an appropriate level of costing information to management.
- Coordinate physical inventory counts and cycle counts for the outlets/stores.
- Update standard costs in the bill of materials.
- Review standard and actual costs for inaccuracies.
- Validate the cost of goods sold as part of the month-end close.
- Accumulate and apply overhead costs as required by generally accepted accounted principles.
- Support cost information for all concerned departments upon request.
- Develop cost report for Chief Accountant.
- Monitor any discrepancies, if any take the appropriate measures. This will cover stores, Food & beverage outlets and kitchens.
- As the cost of material & labor fluctuate , he/she should develop reports that also reflect the new costs and gives management the information needed to decide if the costs should be passed on to the consumer or if new vendors should be pursed for a better price on the materials.
- Estimate the cost per unit, and maintains records to ensure the estimates were accurate and the company is earning profit.
Job Requirements
- 6-10 years of Experience in the field of Food & beverage or Hotels.
- Bachelor degree in accounting.
- Good English language.