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Restaurant Manager

Creative Dining Company
New Cairo, Cairo
Posted 7 years ago
79Applicants for1 open position
  • 44Viewed
  • 8In Consideration
  • 36Not Selected
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Job Details

Experience Needed:
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Job Description

Business activities:

  • Taking responsibility for the business performance of the restaurant.
  • Analyzing and planning restaurant sales levels and profitability.
  • Organizing marketing activities, such as promotional events and discount schemes.
  • Preparing reports at the end of the shift/week, including staff control, food control and sales.
  • Creating and executing plans for department sales, profit and staff development.
  • Setting budgets and/or agreeing them with senior management.

Front-of-house:

  • Coordinating the entire operation of the restaurant during scheduled shifts.
  • Managing staff and providing them with feedback.
  • Responding to customer complaints.
  • Ensuring that all employees adhere to the company's uniform standards.
  • Meeting and greeting customers and organizing table reservations.
  • Advising customers on menu and beverage choice.
  • Recruiting, training and motivating staff.
  • Organizing and supervising the shifts of kitchen, waiting and cleaning staff.

Housekeeping:

  • Maintaining high standards of quality control, hygiene, and health and safety.
  • Checking stock levels and ordering supplies.
  • Preparing cash drawers and providing petty cash as required.
  • Helping in any area of the restaurant when circumstances dictate.

Job Requirements

  • At least 3 years of experience

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