Executive Pastry Chef
La Poire -
Basatin, CairoPosted 4 years ago21Applicants for1 open position
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Job Details
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Job Description
- The Ex. Pastry Chef will have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionery work. he must understand and appreciate the subtleties of flavor pairings and different tastes, and have a good aesthetic sense for food and pastry presentation.
- This position is responsible for the daily preparation of all baked goods and pastries, for a la carte and banquet production and is responsible for co-deciding the dessert menu. must be creative with dessert creations and continually research , and test new different dessert and baking recipes to ensure that members have an exceptional dining experience. Keeping all recipes on file for consistency.
- Supervise staff’s activities
- Arrange for equipment purchases and repairs
- Rectify arising problems or complaints
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Requirements
- Suitable certification on pastry Arts.
- Preferred experience in big firms
- Proven working experience as a Head Chef
- Located in Cairo
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
