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Job Description
- Create and prepare all pastry items as required by the business
- Prepare, clean and organize ingredients for use in the kitchen
- Responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies.
- Ensure the kitchen is clean and sanitized at all times
Job Requirements
- Proven experience working as a pastry chef in a fast-paced kitchen environment
- Able to follow recipes and instructions accurately
- Good knowledge of pastry arts and ingredients
- Confident culinary techniques and skills
- Good sense of planning and preparation for the day ahead
- Diligent and meticulous in making and receiving orders
- Strong organizational and time management skills
- Punctual and discipline to ensure the optimal work performance
- Physically able to stand for long hours every day in a hot kitchen
