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Job Description
- Pro actively identify and resolve any issues or reconciling items on related to accounts
- The F&B Controller compiles and computes amounts and costs of food sold and bought from records cashier and other summaries.
- Therefore the departments F&B Management and Controlling are overlapping.
- Main areas of responsibility are calculating machine to work out profit and loss on each item sold in the restaurant (beverages and food) and record data to keep perpetual inventory.
- A F&B Controller should be interested in both bookkeeping and F&B Management.
- Must Experience in the Hotels
Job Requirements
- Strong verbal and written communication skills and Excellent in English
- Strong understanding of internal controls required in the F&B & Retail
- A minimum of 03 years’ experience performed in big hotel
- Bachelor degree in Business required; Accounting or Finance preferred
- Computer skills in MS Office and Restaurants Accounting systems Comsis experience is an asset.
