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Job Description
- Ensure an excellent product quality by adhering to and continuously improving the defined processes, ensure an efficient and economic production process on the basis of the predetermined planning.
- Ensure the optimal daily production in the plant according to time-, cost- and quality-related specifications and in consideration of the optimal capacity utilization.
- Show compliance with the production and filling order in coordination with Disposition.
- Participate in recording and checking production processes according to existing optimization and standardization potentials (KVP) together with the superior.
- Participate in preparing the performance analysis and derive measures in case of assessed divergences.
- Ensure their implementation in accordance with the executive manager.
- Implement the internal and legal specifications and guidelines concerning hygiene, HACCP, food and work safety and environmental protection.
- In case of variation in quality, decision-making with Quality and executive manager.
- Ensure a clear exchange of all important information within shift change.
- Operate production machines by means of automatic control and adjust productions to product-specific parameters (e.g. brix and acid) according to the daily production plan and the observance of time parameters.
- Process raw and semi-finished products according to the recipe and the manufacturing and operating instruction and provide it for other departments.
- Take samples and conduct quality controls, if necessary forward the results to Quality.
- Conduct the CIP cleaning.
- Document the work steps in the internal EDP systems.
Job Requirements
- Bachelor Degree preferably Agriculture Food Science
- 0-2 years of experience
- Very good command of English Language
- Ability to work in shifts
- Preferably residents of 6th of October and Giza
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