Restaurant Manager

Spinoza for Restaurants Management - Cairo, Egypt

56
Applicants for
4 open positions
46
Seen
6
Shortlisted
31
Rejected
Experience Needed:
More than 7 years
Career Level:
Manager
Job Type:
Full Time
Salary:
Negotiable, 12%, Target percentage
Vacancies:
4 open positions
About the Job
  • Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews
  • preparing and completing action plans ( implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change).
  • Meets restaurant financial objectives by forecasting requirements; preparing a Weekly/Monthly budget; scheduling expenditures; analyzing variances; initiating corrective actions.
  • Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus.
  • Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
  • Avoids legal challenges by conforming the food safety and Portion Quality
  • Maximizes bar profitability by ensuring portion control; monitoring accuracy of charges.
  • Assist in designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the restaurant.
  • Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; maintaining parking lot and walkways.
  • Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and tools quality and placement; monitoring food presentation and service.
  • Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
  • Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
Job Requirements
  • 7+years of experiences including 3 years as a Manager
  • HACCP Certified
  • P&L and Inventory Knowledge.

Competencies & Skills:

  • People Management
  • Planning
  • Teamwork
  • Giving Feedback
  • Customer Service
  • Developing Budgets
  • Self-Motivated
  • Mature Energy Level
  • Multi-tasking
  • Resolving Conflict
  • Excellent Verbal Communication
About this Company

Spinoza L.T.D, a growing startup mid-sized independent Restaurant & Brand; management company, that owns and operates 3 concepts with current 5 stores across Egypt, It's head office in Heliopolis.

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