Restaurant Manager

Five Star Restaurant is now hiring a Restaurant Manager :

Job Responsibilities:

• Take responsibility for the business performance of the restaurant;
• Analyze and plan restaurant sales levels and profitability;
• Organize marketing activities, such as promotional events and discount schemes;
• Prepare reports at the end of the shift/week, including staff control, food control and sales;
• Create and execute plans for department sales, profit and staff development;
• Set budgets or agree them with senior management;
• Plan and coordinate menus;
• Coordinate the operation of the restaurant during scheduled shifts;
• Recruit, train, manage and motivate staff;
• Respond to customer queries and complaints;
• Meet and greet customers, organize table reservations and offer advice about menu and wine choices;
• Maintain high standards of quality control, hygiene, and health and safety;
• Check stock levels, order supplies and prepare cash drawers and petty cash