Executive Chef

Silver Group Qatar - Doha, Qatar

53
Applicants for
1 open position
9
Seen
Experience Needed:
5 to 10 years
Career Level:
Manager
Job Type:
Full Time
Salary:
Negotiable
Vacancies:
1 open position
Gender:
Males Only
About the Job
  • Responsible for all food production including that used for restaurants, banquet functions and other outlets.
  • Develop menus, food purchase specifications and recipes. Supervise staff.
  • Develop and monitor food and labor budget for the department. Maintain highest professional food quality and sanitation standards.
  • Plan menus for all food outlets in the company 
  • Schedule and coordinate the work of chefs, cooks and other kitchen employees to assure that Food Preparation is economical and technically correct and within budgeted labor cost goals.
  • Approve the requisition of products and other necessary food supplies. 
  • Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times. 
  • Establish controls to minimize food and supply waste. 
  • Safeguard all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles. 
  • Develop standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; and assist in establishing menu selling prices.
  • Prepare necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitor actual financial results; take corrective action as necessary to help assure that financial goals are met. 
  • Attend food and beverage staff and management meetings. 
  • Consult with the Food & Beverage Director about food production aspects of special events being planned.
  • Cook or directly supervises the cooking of items that require skillful preparation. 
  • Evaluate food products to assure that quality standards are consistently attained. 
  • Interact with Food and Beverage management to assure that food production consistently exceeds the expectations of members and guests. 
  • Establish and maintain a regular cleaning and maintenance schedule for all kitchen areas and equipment. 
  • Provide training and professional development opportunities for all kitchen staff.
  • Support safe work habits and a safe working environment at all times. 
  • Perform other duties as directed.
Job Requirements
  • 5-10 Years of Experience
  • Males Only
  • Good oral and written communication skills
  • Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach. 
  • Ability to produce a high volume of work in a timely manner
About this Company

Silver Group’s vision is to be the recognized Gulf leader for excellence in food franchising by embracing the quality of product & service as of prime importance. Brand integrity, innovation and the highest levels of customer satisfaction are pre-requisites for this vision. (More)

See all Careers and Jobs at Silver Group Qatar
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