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Executive Chef

Silver Group Qatar
Doha, Qatar
Posted 8 years ago
53Applicants for1 open position
  • 9Viewed
  • 0In Consideration
  • 0Not Selected
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Job Details

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Job Description

  • Responsible for all food production including that used for restaurants, banquet functions and other outlets.
  • Develop menus, food purchase specifications and recipes. Supervise staff.
  • Develop and monitor food and labor budget for the department. Maintain highest professional food quality and sanitation standards.
  • Plan menus for all food outlets in the company 
  • Schedule and coordinate the work of chefs, cooks and other kitchen employees to assure that Food Preparation is economical and technically correct and within budgeted labor cost goals.
  • Approve the requisition of products and other necessary food supplies. 
  • Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times. 
  • Establish controls to minimize food and supply waste. 
  • Safeguard all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles. 
  • Develop standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; and assist in establishing menu selling prices.
  • Prepare necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitor actual financial results; take corrective action as necessary to help assure that financial goals are met. 
  • Attend food and beverage staff and management meetings. 
  • Consult with the Food & Beverage Director about food production aspects of special events being planned.
  • Cook or directly supervises the cooking of items that require skillful preparation. 
  • Evaluate food products to assure that quality standards are consistently attained. 
  • Interact with Food and Beverage management to assure that food production consistently exceeds the expectations of members and guests. 
  • Establish and maintain a regular cleaning and maintenance schedule for all kitchen areas and equipment. 
  • Provide training and professional development opportunities for all kitchen staff.
  • Support safe work habits and a safe working environment at all times. 
  • Perform other duties as directed.

Job Requirements

  • 5-10 Years of Experience
  • Males Only
  • Good oral and written communication skills
  • Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach. 
  • Ability to produce a high volume of work in a timely manner

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