Job Details
Experience Needed:
Career Level:
Education Level:
Salary:
Job Categories:
Skills And Tools:
Job Description
- Lead, mentor, and manage culinary team.
- Develop and plan menus and daily specials.
- Create prep lists for kitchen crew.
- Manage food costing and inventory.
- Maintain standards for food storage, rotation, quality, and appearance.
- Ensure compliance with applicable health codes and regulations.
- Willingness to Learn. Becoming a chef can be a hands-on learning experience, and like they say, practice does make perfect.
Job Requirements
- Genuine Passion.
- Organization Skill.
- Ability to Skillfully Multitask.
- Creativity.
- Time Management.
- Teamwork.
- Leadership Skills.
- Good command of English - Spoken and Written.
- Good command of Microsoft Office.
