Nursery Nutritionist & Cook
Sheikh Zayed, Gizaposted 52 minutes agoJob Details
Skills And Tools:
Job Description
The British International School, Cairo, is seeking to appoint a nutritionist / cook for the new nursery, to open in January 2027. The candidate must be aware of the types of healthy, nutritious foods and drinks suitable for infants, toddlers and children up to the age of 3.
Key Responsibilities include:
Menu Planning & Nutrition
Designing cyclic menus that meet specific nutritional standards for young children. Ensuring meals are balanced, age-appropriate, and compliant with local childcare regulations. This involves adjusting menus for seasonal produce and ensuring portion sizes are suitable for different age groups (infants through pre-school).Special Dietary & Allergy Management
Identifying and managing food allergies, intolerances, and cultural or medical dietary restrictions. Maintaining strict protocols to prevent cross-contamination, preparing separate meals when necessary, and ensuring all staff are aware of at-risk children. This often involves collaborating directly with parents to create individual dietary plans.Food Preparation & Kitchen Management
Preparing fresh, home-cooked meals and snacks daily, managing stock and inventory, ordering supplies within budget and maintaining relationships with suppliers to procure quality produce. Also responsible for keeping accurate records of food temperatures, cleaning schedules, and food served.Compliance & Hygiene
Ensuring the kitchen operates in full compliance with food safety laws and nursery policies. This includes maintaining a high food hygiene rating and conducting daily temperature checks. The role also requires adherence to broader safeguarding and health & safety policies.Nutrition Education & Collaboration
Beyond the kitchen, you may be expected to promote healthy eating habits. This can involve running workshops for parents or integrating food-related activities into the children's curriculum. You will work closely with nursery staff and management to ensure mealtimes are positive, social experiences.
Job Requirements
A formal degree in Nutrition or Dietetics is preferred.
Previous experience in a nursery, school, or childcare catering environment is highly valued.
Experience cooking for large numbers and managing special diets is essential.
A valid Food Hygiene/Safety certificate is mandatory.
Strong organisational skills for managing compliance paperwork, excellent communication skills for interacting with parents and staff, and the physical stamina to work in a busy kitchen.
