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Job Description
- Restaurant Operations Managers oversee the day-to-day operations of a restaurant, working with other managers, as well as owners, in planning, directing, and coordinating restaurant operations.
Job Requirements
- Female
- Egyptian
- Bachelor Degree
- 3-5 years experience in the Managerial position required restaurant setting and handling multiple branches.
- Knowledge of food hygiene and Health and Safety requirements
- A good understanding of quality assurance, procedures, and protocols
- Strong presentation and communication skills, verbal and written
- Effective planning, project management, and organizing skills
- Acute financial management skills
- Must possess neat and pleasant grooming habits.
- Excellent in the English language
