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Restaurant Manager (Fast Food)

Dayrah Solutions
New Cairo, Cairo
Posted 2 years ago
78Applicants for1 open position
  • 19Viewed
  • 0In Consideration
  • 1Not Selected
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Job Details

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Job Description

  • Coordination of work inside the restaurant in the external and internal part of the restaurant on a daily basis.
  • Supervising the provision of distinguished service and increasing customer satisfaction Accurately deal with customer complaints and provide appropriate solutions.
  • Regular review of production quality and improvement of sales volume.
  • Supervising employee appointments and scheduling breaks and vacations. 
  • Evaluate employee performance and provide feedback to improve productivity.
  • Follow up on the needs of tools and products for operations and report on requests periodically. 
  • Supervising the application of health and safety rules and preventive measures.
  • Managing operational budgets and defining procedures that help reduce expenses.
  • Generate detailed reports periodically on revenues and expenses. Training new and existing employees to improve service.

Job Requirements

  • Obtaining a bachelor's degree in business administration or the field of tourism and hotels.
  • Previous work experience in a restaurant manager position.
  • Experience in the field of fast food, not the hotel field.

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JobsHospitality/Hotels/Food ServicesRestaurant Manager (Fast Food)