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Job Description
- Lead WH team and plan to utilize WH storage areas.
- Reduce handling and storage waste.
- Maintain WH balance inside and outside on daily basis.
- Alarm for critical balance for all items.
- Alarm for stagnant and slow-moving items.
- Plan with purchasing available spaces for incoming goods.
- Monitor and control inventory movement on ERP.
- Lead a high frequent stocktaking for high value items.
Job Requirements
- Food And Beverage Experience
- BSC Degree in commerce or relevant degree.
- Min 5 years in WH in FMCG industries specially in food manufacturing.
- Excellent in using Excel and MS office.
- High analytical skills and can deal with numbers.
- Have background in dealing with ERP systems.
- Highly leadership skills and problem solver.
- Well at knowing in English both writing and speaking.
- Can work on shift based.
