Job Details
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Job Description
- Manages all functions of the Food Production and Stewarding operations to achieve the optimum quality level of food
- production and sanitation
- Oversees special events and special food promotions
- Makes recipes and maintains up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage
- operation
- Develops and writes standard recipes
- Develops new dishes and products
- Takes steps to ensure that outstanding culinary technical skills are maintained
- Maintains comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends
- Make appropriate adjustments to kitchen operations accordingly
Job Requirements
- Ability to spot and resolve problems efficiently
- 5+ years’ experience in leading role in same field
