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Quality Engineer - Food Manufacturing

Obour City, Cairo
Posted 3 years ago
180Applicants for2 open positions
  • 129Viewed
  • 34In Consideration
  • 0Not Selected
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Job Details

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Job Description

  • Responsible to Inspect raw materials to ensure consistency and integrity.
  • Responsible for monitoring OPRP & CCP and take appropriate corrective action for any deviation in processes.
  • Responsible for monitoring and product food safety and quality throughout the manufacturing process.
  • Responsible for performing cleaning and sanitation verification on equipment and other areas required.
  • Responsible for the correct recording and filing of all relevant record logs and Documentation.
  • Ensures the correct recipe guidelines for products are met during processing.
  • Ensures employees are following all Food Safety and GMP practices.
  • Collect product samples for Product Development, lab retains and the laboratory when directed.
  • Checkup regularly on the standardization of all measurement equipment like thermometers and balances.
  • Supervise the loading of products from the factory, which includes recording product data, customer data, & a report on the container’s status in case of exports.
  • Perform inspections on Products, Equipment, and Machinery.
  • Report the Food Safety Team leader with any problem related to Food safety issue.
  • The above duties and responsibilities are representative of the nature and level of work assigned and are not necessarily all-inclusive.

 

Job Requirements

  • Males Only.
  • Attention to detail.
  • Minimum Bachelor in the following majors: Chemistry, Biology, Microbiology.
  • Obour City Residency is preferred.
  • Previous experience in Food Production is a MUST.
  • Very Good in English.
  • Good knowledge of ISO standards.

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