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Job Description
- Plan food and beverage menus considering clients’ preferences and special requests
- Coordinate with the kitchen to ensure that customer requests are made with the required quality and shapes
- Running catering operations and event logistics
- Monitor quality of the food and service during events
- Determine requirements in ingredients and set portions
- Ensure compliance with health and safety regulations
Job Requirements
- Work experience as a Catering supervisor is a must
- Excellent organizational and time-management skills
- Customer service attitude
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