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Job Description
For our new project in (North Coast), we need to hire experience (Cost controller) in Restaurant
- Able to effectively control the Food & Beverage Cost.
- Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.
- Prepare variance analysis for food & beverage and communicating with relevant parties.
- Check and verify voids in the POS systems.
- Check and verify discount on the POS systems.
- Check and verify all complimentary sales in POS systems.
Work Location: North Coast
Work Duration: 2 Months
Attractive Packages
Job Requirements
- Good verbal and written communication skills.
- Good analytics and reporting skills.
- Experience with Accounting System, POS Systems and cost and inventory systems.
- Ability to multitask, work in a fast-paced environment.
- Have a high-level attention to detail.
- Ability to work independently and to partner with others to promote an environment of teamwork
