Job Details
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Job Description
- The sous chef is responsible for the day-to-day culinary operations in a professional kitchen.
- Functions include menu creation, food purchasing, and maintenance of quality standards.
- A sous chef is maintaining food cost, and supervises storage, stocking, and sanitation procedures.
Job Requirements
- Bachelor's Degree in any relevant field.
- Good working knowledge of accepted sanitation standards and applicable health codes.
- Knowledge of food and beverage products, proper preparation and presentation of food and beverage items.
- Excellent communication skills.
- Knowledge of a wide range of recipes from different cuisines
- Keep up with cooking trends and best practices
