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Production Manager - Food Industry

Obour City, Cairo
Posted 3 years ago
192Applicants for1 open position
  • 120Viewed
  • 23In Consideration
  • 0Not Selected
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Job Details

Experience Needed:
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Skills And Tools:

Job Description

Managing and directing the production activities:

  • Daily follow-up on all production plans in the factory.
  • Examine customers' complaints reports.
  • Take notes on reports on the performance of operations profitability.
  • Study the problems and obstacles that are faced during the production process.
  • Coordinate with the departments of planning, maintenance and quality in order to ensure the achievement of production objectives.
  • To lead the production processes and activities.
  • To achieve production efficiency and to follow up with the improvement of the quality of the product in order to achieve the goals and plans adopted for production.
  • To maximize the profitability of the company and maximize the accumulation
  • Technical skills
  • To lead the production processes and activities.
  • To achieve production efficiency and to follow up with the improvement of the quality of the product in order to achieve the goals and plans adopted for production.
  • To maximize the profitability of the company and maximize the accumulation

Systems and Policies:

  • Monitoring the application of policies and regulations.
  • Evaluate the production policies and systems and measure the extent of their effectiveness and efficiency and make improvements if needed.

Innovation and Development:

  • Provide innovations that help you solve problems and obstacles.
  • make developments on the products and make suggestions on new product lines.

Follow-up:

  • Follow up the production rates in the production hall.
  • The development of plans on the products returned in the case of defects, how it can be repaired, modified and packaged.
  • Follow-up planning department to provide orders for the production line on production requirements and raw materials.
  • Follow-up the required results and and conformity to the specifications required from the quality management.
  • Follow-up the maintenance of machines with maintenance and repair department.

Directing, developing and managing the production workforce:

  • Supervises the plans set for the employees of the production departments, and follows up with the HR Department.
  • Evaluate the worker's production performance, and follow up their rewards and incentives.

Job Requirements

  • Must have experience at least 5 years in food industry  (dairy\cheese\juice)
  • Bachelor’s degree in Food Science, Food Engineering, Business or Industrial Engineer.
  • Very good in English
  • High awareness of Good Manufacturing Practices, six sigma, lean tools and statistical process control.
  • Analytical skills.
  • Excellent organizational and leaderships skills Logistics.
  • Attention to detail.
  • Exposure and hands-on different roles at different manufacturing disciplines (e.g. Production, Quality, Engineering, EHS) is a definite plus.
  • Working Under Pressure & Patience and Composition.

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JobsOperations/ManagementProduction Manager - Food Industry