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Job Description
- Working on different operations projects.
- Responsible for monitoring critical control points (CCP).
- Responsible for monitoring product food safety and quality throughout the manufacturing process.
- Responsible for performing sanitation verification on equipment and other areas.
- Responsible for the recording and filing of all relevant record logs and Documentation.
- Responsible for verifying, testing, and approving incoming raw materials.
- Ensures employees are following all Food Safety and worker safety practices.
- Ensures and educates employees on food safety and GMP.
- Responsible to issue disciplinary action when directed.
- Perform inspections on Products, Equipment, and Machinery.
- Complete gap analysis and actions from quality management systems evaluation assessments.
Job Requirements
- 1-2 years of experience in QC.
- Intermediate proficiency in Microsoft Office Word, Excel, Outlook, and Internet navigation.
- Must have a positive attitude.
- Must have good written and oral English communication skills.
- Ability to work in fast-paced, effectively under pressure, and deadline-oriented environment.
- Problem-solving skills and Communication skills
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