Job Details
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Job Description
- Prepare and analyze food and beverage costs on a weekly basis and recommend alternatives to improve costs.
- Establish and maintain a database for food and beverage inventory stock including up-to-date pricing.
- Ensure proper storage and issuance of all food and beverage items
Job Requirements
- Faculty of Tourism and Hotels, Food and Beverage Department.
- Experience from 5 - 7 Years
- Giza residents are preferred
